Packaging Equipments

AKYU have been supplying professional vacuum packaging machines and solutions to the HORECA and Food Packaging industry for more than 15 years. We are dedicated to the vacuum packing technology and provides double confidence and assurance with Crystalwrap & world renowned vacuum packaging systems by Henkelman. Together, we believe in providing state of the art – simplicity vacuum packing cost effective solutions to customers. Our heavy duty machines are hygiene, easy to operate and maintain, HACCP compliant. Prompt and Strong after sales services are emphasized to ensure uninterrupted operations.

Vacuum Packaging ; Air evacuation and gas flushing processes are pressure-controlled and guarantees a consistent packaging quality.

Different machine models and sizes are available for various applications http://www.henkelman.com/en/equipment

JUMBO 30 VACUUM MACHINE – Sous Vide cooking, Supermarkets, Cafés, Bistros, Caterers, Food Processors, Hotels, Diners, Laboratory

BOXER 42 XL – Central Kitchen, Food Manufacturers, Cruise Ships, Electronics & Mechanics, Medical & Chemicals, Laboratory

FALCON 80 – Central Kitchen, Food Manufacturers, Cruise Ships, Electronics & Mechanics, Medical & Chemicals, Laboratory

JUMBO 42XXL – XXL – Sous Vide cooking, Supermarkets, Cafés, Bistros, Caterers, Food Processors, Hotels, Diners, Laboratory

MARLIN 90 – Marine Industry

DIPTANK DT100 – Meat & Poultry Industry

SOUS VIDE COOKER

2400 Watts, Most Powerful in it’s range, German technology, Quicker time to reach set temperature, Up to 58 Litres

Low Temperature Slow Cooking (LTSC), also known as Sous-vide cooking, has firmly established itself in haute cuisine due to the perfect, rich colour and texture, reproducible aromatic results. The compelling advantages of sous vide cooking and SWID : near perfect results, exact reproducibility and a low loss of food volume.

http://swid.eu/en/swid-premium-sous-vide-immersion-circulator/

http://blog.addelice.com/
http://swid.eu/en/sous-vide-cooking/